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Liquid Malts

CBW stands for Concentrated Brewers Wort, which is exactly what these brewer's grade, pure malt extracts are...concentrates of brewers wort. CBW malt extracts are produced in a 500-bbl state-of-the-art brewhouse, the second largest in Wisconsin. After lautering, the wort is gently vacuum evaporated to maintain its rich, full flavor and lessen color development. We use a multiple step infusion brewing process for high fermentability and FAN, which is critical for brewing.

Because they're made in the U.S.A. and spared the harsh conditions of transoceanic travel, CBWs are also the freshest malt extracts available. And they're all malt, so you preserve the all malt character of your brew.

Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Or realize these benefits of supplementing all grain brews with CBW pure malt extracts:

Below is a rundown of the various Briess CBW we have in stock, along with a description, and a breakdown of the percentages of malts used for the particular blend.

Pilsen:
Ingredients: 99% Pilsen Malt, 1% Carapils Malt
Color: 2.0 Lovibond
Fermentability: 76%
Packaging: 3.3 pounds
Applications: All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers

CBW Pilsen Light LME (liquid malt extract) is100% pure malted barley extract made from 100% malt and water

This is the lightest pure malted barley extract available commercially and produces a very crisp, clear wort


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Golden Light:
Ingredients: 99% Base Malt, 1% Carapils
Color: 4.0 Lovibond
Fermentability: 75%
Packaging: 3.3 pounds
Applications: All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.

CBW Golden Light LME (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water.

CBW Golden Light LME can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.


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Munich:
Ingredients: 50% Base Malt, 50% Munich 10L
Color: 8.0 Lovibond
Fermentability: 75%
Packaging: 3.3 pounds
Applications: Use alone for styles such as Oktoberfest, Marzen or Bock beers.
Use with a blend of extracts or grains to add rich malty character and reddish hues to any beer style.

CBW Munich (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water.

CBW Munich can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.


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Sparkling Amber:
Ingredients: 100% Malted Barley
Color: 10.0 Lovibond
Fermentability: 75%
Packaging: 3.3 pounds
Applications: All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
Use in the production of Pale Ales, Red and Amber Ales, Munich Style Beers, Bock and Oktoberfest Beers, Scottish Ales, and darker beers including Stouts and Porters.

CBW Sparkling Amber LME (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water.

CBW Sparkling Amber LME can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.


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Rye:
Ingredients: 70% Base Malt, 20% Rye Malt, 10% Caramel Malt 40L
Color: 9.0 Lovibond
Fermentability: 75%
Packaging: 3.3 pounds
Applications: CBW Rye Extract is used in the production of Roggenbier and other styles of Rye Beer.

CBW Rye Extract is specially formulated to develop an appealing malty, caramel flavor with subtle spicy rye notes.
Use alone, with other extracts or with specialty grains to suit your brewing pleasure.
Or use in small quantities to add interest and complexity to just about any beer style, from Pale Ales to Stouts.

CBW Rye Extract (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water.


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Bavarian Wheat:
Ingredients: 65% Malted Wheat, 35% Malted Barley
Color: 3.0 Lovibond
Fermentability: 75%
Packaging: 3.3 pounds
Applications: All wheat beers, and to adjust the flavor of other styles of beer.

CBW Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer

CBW Bavarian Wheat LME (liquid malt extract) is 100% pure malt extract.


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Traditional Dark:
Ingredients: 54% Munich Malt 10L, 30% Base Malt, 13% Caramel Malt 60L, 3% Black Malt
Color: 30.0 Lovibond
Fermentability: 75%
Packaging: 3.3 pounds
Applications: Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers .
Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.

CBW Traditional Dark LME (liquid malt extract) is 100% pure malted barley extract made from a blend of 100% malt and water.


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