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Fermentis Yeasts

Fermentis produces true brewers yeast in ready to pitch dry form in formats meeting the requirements of industrial brewers, craft and homebrewers. The yeasts are produced in dedicated, state-of-the-art propagation facilities and then carefully dried to preserve their characteristics.

Fermentis was the first to manufacture and market dry lager yeasts. Their different strains are available from recognized European sources enabling high quality lager production. A range of speciality ale yeasts has also been developed to produce ales with authentic flavour profiles.

Below is a rundown of the various Fermentis Yeasts we have in stock, along with a description, and basic technical data.

SafAle S-04
Price: $3.45
Reccommended for: English Ales
Flocculation: High
Sedimentation: Fast
Fermentation Action: Aggressive
Fermentation Temps: 59 - 68 degrees recommended
Packaging: 11.5g packet

Application: English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.


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SafAle US-05
Price: $3.59
Reccommended for: American Ales
Flocculation: Medium
Sedimentation: Medium
Fermentation Action: Aggressive
Fermentation Temps: 64 - 82 degrees recommended
Packaging: 11.5g packet

Application: American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.


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SafAle K-97
Price: $3.79
Reccommended for: German Ales / Belgian Wheats
Flocculation: Medium
Sedimentation: Low
Fermentation Action: Average
Fermentation Temps: 59 - 68 degrees recommended
Packaging: 11.5g packet

Application: German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers.


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SafAle S-33
Price: $2.09
Reccommended for: Specialty Ales / Trappists
Flocculation: Low
Sedimentation: Medium
Fermentation Action: Highly Aggressive
Fermentation Temps: 59 - 68 degrees recommended
Packaging: 11.5g packet

Application: General purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.


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SafAle T-58
Price: $2.25
Reccommended for: Ryes / German Roggenbiers
Flocculation: Low
Sedimentation: Medium
Fermentation Action: Aggressive
Fermentation Temps: 59 - 68 degrees recommended
Packaging: 11.5g packet

Application: Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.


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SafAle WB-06
Price: $4.45
Reccommended for: Wheat / Whitbiers
Flocculation: Low
Sedimentation: Slow
Fermentation Action: Aggressive
Fermentation Temps: 64 - 75 degrees recommended
Packaging: 11.5g packet

Application: Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.


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SafAle BE-256
Price: $5.49
Reccommended for: Abbey Ales
Flocculation: High
Sedimentation: Fast
Fermentation Action: Medium - Aggressive
Fermentation Temps: 59 - 68 degrees recommended
Packaging: 11.5g packet

Application: Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas.

To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.


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