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Dry Malts

CBW stands for Concentrated Brewers Wort, which is exactly what these brewer's grade, pure malt extracts are...concentrates of brewers wort. CBW malt extracts are produced in a 500-bbl state-of-the-art brewhouse, the second largest in Wisconsin. After lautering, the wort is gently vacuum evaporated to maintain its rich, full flavor and lessen color development. We use a multiple step infusion brewing process for high fermentability and FAN, which is critical for brewing.

Because they're made in the U.S.A. and spared the harsh conditions of transoceanic travel, CBWs are also the freshest malt extracts available. And they're all malt, so you preserve the all malt character of your brew.

Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Or realize these benefits of supplementing all grain brews with CBW pure malt extracts:

Below is a rundown of the various Briess CBW we have in stock, along with a description, and a breakdown of the percentages of malts used for the particular blend.

Pilsen:
Ingredients: 99% Pilsen Malt, 1% Carapils Malt
Color: 2.0 Lovibond
Fermentability: 75%
Packaging: 3 pounds
Applications: All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers

CBW Pilsen Light DME (dry malt extract) is 100% pure malted barley extract made from 100% malt and water


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Golden Light:
Ingredients: 99% Base Malt, 1% Carapils
Color: 4.0 Lovibond
Fermentability: 75%
Packaging: 3 pounds
Applications: All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.

CBW Golden Light DME (dry malt extract) is 100% pure malted barley extract made from 100% malt and water.

CBW Golden Light DME can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.


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Bavarian Wheat:
Ingredients: 65% Malted Wheat, 35% Malted Barley
Color: 3.0 Lovibond
Fermentability: 75%
Packaging: 3 pounds
Applications: All wheat beers, and to adjust the flavor of other styles of beer.

CBW Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer

CBW Bavarian Wheat DME (dry malt extract) is 100% pure malt extract.


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Sparkling Amber:
Ingredients: 100% Malted Barley
Color: 10.0 Lovibond
Fermentability: 75%
Packaging: 3 pounds
Applications: All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
Use in the production of Pale Ales, Red and Amber Ales, Munich Style Beers, Bock and Oktoberfest Beers, Scottish Ales, and darker beers including Stouts and Porters.

CBW Sparkling Amber DME (dry malt extract) is 100% pure malted barley extract made from 100% malt and water.

CBW Sparkling Amber LME can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.


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Traditional Dark:
Ingredients: 54% Munich Malt 10L, 30% Base Malt, 13% Caramel Malt 60L, 3% Black Malt
Color: 30.0 Lovibond
Fermentability: 75%
Packaging: 3 pounds
Applications: Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers .
Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.

CBW Traditional Dark DME (dry malt extract) is 100% pure malted barley extract made from a blend of 100% malt and water.


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