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Lallemand DanStar Yeasts

Lallemand’s presence in the brewing industry dates from the early 1970s when the company started producing dried pure culture brewing yeasts for beer kit manufacturers in Canada. In subsequent years, this activity was expanded to the production of other specific ale and lager beer yeast strains for different clients in the United States, Europe and Australia and Asia.

Below is a rundown of the various Lallemand / DanStar Yeasts we have in stock, along with a description, and basic technical data.



Windsor
Price: $3.99
Reccommended for: English Ale / Pale Ale / Porters / Sweet Stouts
Attenuation: Medium
Alcohol Tolerance: 9% ABV
Flocculation: Low
Fermentation Action: Medium
Fermentation Temps: 59 - 72 degrees recommended
Packaging: 11.5g packet

Application: Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, porters and Sweet Stouts.


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Nottingham
Price: $3.99
Reccommended for: Specialty Ales / IPA / Amber / Imperial Stout
Attenuation: High
Alcohol Tolerance: 14% ABV
Flocculation: High
Fermentation Action: Aggressive
Fermentation Temps: 50 - 72 degrees recommended
Packaging: 11.5g packet

Application: Nottingham is an English style ale yeast selected for its high performance ability and versatility. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. Furthermore, this highly versatile yeast strain allows for tremendous creativity when brewing beers out of the regular spectrum: in addition to these traditional styles, Nottingham gives the possibility of creating styles such as Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others.


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Munich Wheat
Price: $4.75
Reccommended for: American Wheat / Belgian Wheat / Hefeweizen / Dunkelweis / Weizenbock
Attenuation: Medium - High
Alcohol Tolerance: 9% ABV
Flocculation: Low
Fermentation Action: Medium - Aggressive
Fermentation Temps: 63 - 72 degrees recommended
Packaging: 11.5g packet

Application: Munich Wheat Beer yeast originated in Bavaria, German and is a neutral strain which can be used to produce a wide variety of wheat-based beer styles. With only slight esters and phenol production, Munich’s allows brewers to showcase other spice additions. Traditional styles brewed with this yeast include but are not limited to American Wheat, Belgian White, Berliner weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.


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London ESB
Price: $3.99
Reccommended for: English Ales / Pale Ales
Attenuation: Medium
Alcohol Tolerance: 9% ABV
Flocculation: Low
Fermentation Action: Medium
Fermentation Temps: 63 - 72 degrees recommended
Packaging: 11.5g packet

Application: London ESB is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through. London ESB was selected from the Lallemand yeast culture library, and is an excellent choice not only for brewing Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild. London ESB may also be used in the production of Ciders.


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BRY-97 West Coast Ale
Price: $3.99
Reccommended for: American Ale / Cream Ale / American Amber / American IPA / Russian Imperial Stout / Rye Ale
Attenuation: Medium
Alcohol Tolerance: 9% ABV
Flocculation: Low
Fermentation Action: Medium
Fermentation Temps: 63 - 72 degrees recommended
Packaging: 11.5g packet

Application: BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Traditional ales made with BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.


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Belle Saison
Price: $4.79
Reccommended for: Belgian Ales
Attenuation: High
Alcohol Tolerance: 14% ABV
Flocculation: Low
Fermentation Action: Medium - Agressive
Fermentation Temps: 59 - 95 degrees recommended
Packaging: 11.5g packet

Application: Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison lets brewers create Saison-styles easily and with all the expected characteristics noted for this classic style. Designed for warm-temperature fermentation true to traditional production methods, beers brewed with Belle Saison exhibit the “Farmhouse” flavors and aromas making for fruity, spicy and refreshing beer.


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